I used to love Big Mac alot more. Remember there was a promotion period when it was going for $2 each? I had three in a day, and around 8 in a week. Yep almost became Super Size Me: SG version.
But that was all in the past when I wasn't so sick of fast food (wonders of too much weekend duties in the army), when burgers from the M were considerably larger and cheaper, when I was going for quantity instead of quality, and above all, when there wasn't Carl's Jr.
Porobello Mushroom Burger
Considering the quality and quantity of the food here (not forgetting the free flow of drinks too!), the higher price does seems to be justified. The portobello mushroom burger I had was layered with flavourful mushrooms, melted swiss cheese, vegetables and a nice charbroiled beef patty. The buns soaked up all the juice nicely and was delicious to the last mouth.
Sante Fe Chicken Burger
The chicken burger was juicy and tender despite using breast meat, and a good alternative from beef. See that cheese oozing out? Tempting!
The onion rings here are excellent compared to elsewhere, using whole loops in a ring instead of chopped-ups. The result is an onion ring that is more crunchy and onion-ish. Too bad it comes in only one size.
Beef Chilli Cheese Fries
Trying this for the first time and postively surprised by its generousity of cheese and minced beef. Only slightly spicy, the cheese and beef combo is a heavenly dip for the fries. I have a feeling that the beef was really a smashed-up patty in disguise and man, I'm not complaining!
Best fast food burger I had in Singapore! Why I said that? Maybe I should rave about the one I had in Macau soon!