Chung Cheng Chilli Mee served noodles with a combination of toppings that I had never seen before elsewhere. Together with its secret chilli recipe and good ol soup stock, its one of the must-try store at Golden Mile Food Centre.
Mee Pok Dried ($3.00)
Mee pok had always been my choice when eating such noodles, preferring its texture and fully enjoying the condiments when eaten dried. The $3.00 portion comes with generous amount of sliced hard-boiled egg, tau pok, vegetables, pork ribs and 2 prawns. If you are really hungry, you can always have the $4.00 upsized version.
The fiery chilli is not only spicy, but also contained other stuffs that added on flavour to the noodles. As a result, it gave a complete different taste from bak chor/fishball mee. The acommpanying soup is of excellent quality, hinting many hours of brewing with many prawns and ribs.
I heard that it tasted better in the past and quality had dwindled with the generation, but to me its still rather tasty and unique that you can get nowhere else. Try it for yourself!
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