Happy new year everyone! This year's CNY is especially near, so I'm using this space to promote some homemade pineapple tarts!
I think all of you know by now that my mom's a great cook, and she can bake too! Actually she had been doing this for the past few years for personal comsumption, but the feedback from friends and relatives were that it tasted really good and suggested she make a business out of it, so thats what she is trying out now!
The tart dough is made from scratch with good quailty butter and yeast, baked to a slight golden brown. Although the fillings are not personally grinded from pineapples, she chose a trustable supplier and blends in her own ingredients to make the texture and flavour even more palatable.
Each is like an oversized eraser and fits comfortably in my palm. For your information, this is the only kind she makes as we find the type with fillings on the outside too dry for our taste.
One bite into this thing and you can taste the rich buttery flavour of the crust. Its smooth texture sets the tart crumbling easily, while the generous filling is a joy to eat as it is not overly sweet and slightly juicy, going well with the outer layer.
The tarts are selling at $15 for a container of 24 and $18 for a larger quantity of 30. You can drop me a message here or email me @ email@example.com for more details. She has already received a substantial amount of orders so it is better for you to preorder earlier. I can arrange a sampling session if you are really interested!
How about it? Give it a try for something different this CNY!