Last of the mini-series!
We tend to have loads of chocolates in the room, often giving or sharing them with others so that we wouldn't kill our throats. Besides Mars Bars and Ferraro Rochers, here are a few unique ones!
The roomie got this from somewhere but don't know where, and it had been sitting around in the fridge for a pretty long time! Don't worry its not expired yet, so we still pop one once in a while!
I think due to the fact that it was always in the fridge, the liquer centre was more jelly-like than liquid. Still, the irish cream taste was promininent, best to let it just slowly dissolve in your mouth!
Alot of people asked me if I had bought this in some atas supermarket and whether its expensive, but guess what, its just something bought from your friendly NTUC! The brand had been in the market for several years already, as I remembered first buying it back in army.
Crispy thin wafer with smooth chocolate cream and subtle hint of hazelnut, one is never enough! Also available in Vanilla, Chocolate, Cappuchino and Choco-mint!
This is a personal favourite! Thick milk chocolate bar with chunky almond meat, yet another found-in-NTUC brand but barely promoted. Pardon the teeth mark, but its all about taking a huge bite and finding gold within!
Two more papers to go, and I'm shifting out this friday! Now, anyone wants to stay with us next semester?
Look for the previous parts here, here and here.
Taken with Nikon D70, Sony T70
Jewel Cafe + Bar @ Rangoon Road
6 hours ago