Part 2 of the mini-series! Our room always tend to have goodies from other countries, partially because my dad works in Hong Kong, and we are lucky enough to have friends bringing them for us! Next up, Taiwanese delights!
Basically this is hard-boiled quail egg that had been marinated with spices for hours, then air-dried to give its signature hardened texture. You could see that the york was taking up plenty of space, leaving only a thin layer for the egg white!
Braised Beef Instant Noodles
I bet many of the NSmen knew about this when they go Taiwan for training! The springy noodles, hearty soup and real chunks of beef, its on par with those Japanese instant cup ramen! NTUC has started selling the fried/braised eel version recently, hope they can bring in the beef ones soon!
Canned Minced Pork
Compared to 鲁肉饭 that I could eat everyday in Taiwan, this one is a real close replica! Soaked in a soy sauce broth with chopped onions, the melting fats and finely minced meat adds so much joy to boring cup noodles and fit for a kong-bak style sandwich!
Read about part 1 here!
Taken with Sony T70 and Nikon D70
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